Borage lemonade is the perfect summer refreshment with a delightful twist. This invigorating beverage combines the vibrant flavors of zesty lemons and the subtle sweetness of borage and honey. As you take a sip, the tangy citrus notes awaken your taste buds, while the delicate floral undertones create a unique and captivating experience. The bright blue petals of the borage flower add a visually appealing touch to this refreshing drink, making it a beverage that not only satisfies your thirst but also captivates your senses. With its beautiful flavor profile and uplifting aroma, borage lemonade is a must-try for any culinary adventurer looking to add a dash of enchantment to their summer beverage repertoire.

Borage Lemonade Recipe

By Zosia Culinary Adventures | Date: August 17, 2023

Preparation Time: 1 hour

Yield: 2 Litres

Ingredients:

• 3 unwaxed lemons, scrubbed in warm water

• 3 tablespoons raw honey, dandelion syrup or maple syrup

• 2 litres filtered water

• 12 fresh borage flowers plus couple leaves

Instructions:

1. Scrub lemons in warm water and dry them well. Zest each lemon with a lemon zester or on a cheese grater.

2. Use a citrus juicer to extract the juice from each lemon. Discard all the seeds.

3. Pour filtered water into a glass pitcher. Add lightly heated raw honey, lemon juice and lemon zest. Mix well until all honey has dissolved.

4. Leave the lemonade on a warm windowsill for an hour to sweeten up and develop its flavor.

5. Chill the lemonade well and serve in the champagne glasses. Moist the glass rims with lemon juice and dip in the crystal sugar. Garnished with lemon slices and fresh borage flowers.

   Cheers!