These delicious buckwheat cookies are the perfect treat to celebrate Christmas. With their easy and quick preparation, they are a delightful option for those who want a delicious treat without spending too much time in the kitchen. Not only do they taste amazing, but they are also packed with nutrition, making them a guilt-free indulgence. Whether you have unexpected guests or simply want to satisfy your sweet tooth, these cookies are a great last-minute option that requires minimal effort. Additionally, for those who prefer gluten-free treats, these buckwheat cookies are a must-try. Don't even think twice, this is the treat you've been looking for!

Buckwheat Cookies

By Zosia Culinary Adventures | Date: December 11, 2023

Preparation Time: Mixing ingredients: 5 minutes; resting in the fridge: 1 hour; rolling dough & cutting cookies: 10 minutes

Bake Time: 12 minutes

Yield: 3 dozen

Ingredients:

• 100 g unsalted butter, soft

• 40 g demerara or muscovado sugar

• 40 g white fine crystal sugar

• pinch of sea salt

• 180 g buckwheat flour

• 1 large egg

• 1 tsp baking soda

• 1 tsp vanilla essence

• 1/4 tsp cinnamon powder or cacao (optional)

Instructions:

1. In a small bowl, whisk butter with sugar until fluffy.

2. Add all remaining ingredients and stir until combined. Don’t overmix it.

3. Form dough into a flat circle and wrap with clingfilm. Refrigerate for 1 hour.

4. Preheat the oven to 350ºF or 180ºC.

5. Dust the work table with buckwheat flour. Dust the rolling pin as well as the dough might be a bit sticky.

6. Roll the dough about 3 mm thick. Cut into 5 cm in diagram round cookies using a cookie cutter or a glass.

7. Place on a parchment paper lined cookie sheet.

8. Bake for 12 minutes.

9. Cool on the wire rack for 10 minutes.

ENJOY IT!

Nutrition Facts per One Cookie 💗

Calories 57 | Fat 2.7 g \ Saturated Fat 1.6g \ Cholesterol 16mg\ Sodium 52 mg\ Total Carbohydrate 6.1g\ Dietary Fiber 0.5g\Total Sugars 2.7g\ Protein 1g \ Vitamin D 3 mcg\ Calcium 5 mg\ Iron 0 mg\ Potassium 37 mg