Potato dumplings, also known as "kopytka," are a beloved Polish dish that never fails to delight the taste buds. Made from a simple mixture of mashed potatoes, flour, and a touch of salt, these comforting dumplings offer a soft and chewy texture that is incredibly satisfying. Their distinct oval shape, resembling little hooves, lends them their unique name. Boiled to perfection and often served with a generous dollop of melted butter, kopytka are a staple in Polish households. They make a versatile accompaniment to a variety of dishes, whether it be hearty stews or savory sausages. With their comforting and wholesome qualities, potato dumplings are a true comfort food that warms the soul and brings a taste of Poland to every dish.

Potato Dumplings “Kopytka”

By Zosia Culinary Adventures | Date: October 03, 2023

Preparation Time: 30 minutes

Cook Time: 5-10 minutes

Yield: 10 servings (130 g portion each)

Ingredients:

• 1 kg all purpose potatoes

• 350 g flour

• 2 eggs

• 1 tablespoon butter

• salt

Instructions:

1. Wash potatoes, but do not peel them. Boil in skin until tender.

2. Peel the potatoes while they still hot, and force them through a potato ricer.

3. Add butter, flour and an egg. Knead the mixture to form a soft and smooth dough.

4. Divide dough into two pieces. Roll each piece into a long log and cut into 3x2 cm pieces that resemble little hooves.

5. Makes sure to dust your working table with plenty of flour to prevent from dough sticking to the table. I like using my pizza peel for easier handling of dumplings.

6. Drop the kopytka into a large quantity of boiling salted water. When they float to the surface , let them boil for 15 seconds, then remove with a slotted spoon.

7. Serve 130 g of kopytka topped with beurre noisette (brown butter) and grated cheese; with Hungarian Goulash; or melted bacon bits with sautéed onion.

Nutrition Facts per One Serving or 130 g:🧡

Calories 232 | Fat 2.1 g \ Saturated Fat 1 g\ Cholesterol 22 mg\ Sodium 252 mg\ Total Carbohydrate 46.9 g\ Dietary Fiber 2.8 g\

Total Sugars 1 g\ Protein 6.1 g \ Vitamin D 3 mcg\ Calcium 13 mg\ Iron 2 mg\ Potassium 424 mg