Zosia Culinary Adventures

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Raspberry Vinaigrette

Harvesting fresh berries from your garden and making raspberry vinaigrette is fulfilling. Picking ripe raspberries with a deep red color and sweet smell. In the kitchen, crushing the berries to release flavor. Mixing with apple wine, honey, and apple vinegar for a sweet-tart blend. The homemade vinaigrette adds freshness and tang to salads and grilled veggies

The raspberry vinaigrette combined with olive oil and a pinch of sea salt, is my favorite dressing paired with my garden grown buttercrunch lettuce. Perfect on its own. It's a reminder that the garden is not only a source of sustenance, but also a canvas for culinary exploration.

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Raspberry Vinaigrette Recipe

By Zosia Culinary Adventures | Date: August 08, 2023

Preparation Time: 15 minutes

Fermentation Time: 21 days

Yield: 1 litre

 Ingredients:

  • 250 ml fresh raspberries from your garden or the local farm McLean Berry Farm

  • 750 ml Apple wine

  • 1/3 cup apple cider vinegar

  • 1’4 cup unpasteurized honey

Instructions:

  1. Crush berries with potato masher.

  2. Mixed crushed berries with apple wine, honey and apple cider vinegar.

  3. Pour into 3 liter a wide-mouthed jar with secured lid ( due to fermentation you will require at least double of the empty space) or small wine fermenter with the airlock.

  4. Leave it in a cool, dark place for at least 3 weeks. Shake once a day and open for couple seconds to let go accumulated Carbon dioxide ( CO2 ).

  5. After 3 weeks, strain the vinaigrette through a fine sieve and pour into 250 ml tall/ narrow bottles. Cap or cork the bottles and keep store in the fridge.

  6. Keeps well up to 6 months.

  7. Serve the raspberry vinaigrette combined with olive oil and pinch of sea salt over lettuce, arugula, spinach. Garnish with fresh raspberries💓

    Happy Berry Day!