Roasted Paprika Potatoes with Caraway seeds-Смажена картопля паприка з насінням кмину
Caraway seeds are the oldest cultivated spices. In latin also called carum carvi, caraway seeds have a pleasantly sweet but slightly biting flavour and a spicy aroma. They have many health benefits including promote digestive health. This spice is one the most important ingredients of Ukrainian traditional cooking.
Yield: 12 servings x 125 g each portion
Ingredients:
1.5 kg baking potatoes, peeled and cut into wedges (weight after potatoes being peeled)
3 teaspoons caraway seeds
2 teaspoons paprika spice
1 teaspoon ground white pepper
2 teaspoons sea salt
6 tablespoons of sunflower or olive oil
Instructions:
Peel the potatoes. Rinse them well. Drain and let dry.
Cut each potato into 6 wedges. Don’t place them in the water.
Toss the potatoes in the oil and all the spices.
Arrange in an even single layer on a baking sheet lined with parchment paper.
Bake at 400°F or 205°C until the potatoes are tender, about 45 minutes
Serve immediately with you favorite meal such as Chicken Kyiv
Enjoy it!