Slow Cooked Brisket
Slow cooked brisket is a culinary delight that truly melts in your mouth. This succulent cut of beef is cooked low and slow, allowing it to tenderize and soak up all the flavors in the process. As the brisket slowly simmers away, it releases its rich juices and melds with a medley of aromatic herbs, spices, and savory liquids. The result is a fork-tender piece of meat that is bursting with flavor.
Slow Cooked Brisket Recipe
By Zosia Culinary Adventures | Date: August 08, 2023
Preparation Time: 30 minutes
Cook Time: 2 hours
Yield: 4-5 servings
Ingredients:
1 kg fresh brisket
mirepoix: 1 fresh carrots, 1 fresh medium onion, 1 fresh celery stalk (all coarsely chopped)
2 garlic cloves, finely chopped
1 bay leaf
2 peppercorns, crushed
2 tsps sea salt
2 tsps natural smoked paprika
1 tablespoon olive oil
250ml filtered water or red or white dry wine
green onion for garnish
Instructions:
Rub the fresh brisket with all spices, salt and olive oil. Let it marinate for 1 hour in the room temperature.
In meantime warm up the oven to 250 °F or 122°C.
Place the mirepoix on the bottom of the Cast Iron Dutch Oven 4Q/3.8L Round Cocotte.
Place brisket on the top of mirepoix and pour enough water to cover vegetables only, cover it with the lid.
Place the cast iron pot into the oven. Let it cook for 2 hours or until the meat is tender when tested with a fork.
To serve, cut the meat into thin slices across the grain and smother with remaining sauce.
Serve with boiled potatoes and sautéed cabbage.
Garnish with fresh green onions.
Enjoy it!
