Frangipane filling is a luxurious and delectable addition to any pastry or dessert. Made with a combination of ground almonds, sugar, butter, and eggs, this velvety smooth filling offers a delightful balance of sweetness and nuttiness. Its rich and creamy texture is complemented by a fragrant essence of almond, creating a heavenly flavor profile that can elevate a simple tart or tartlet to new heights. Frangipane filling not only adds a lusciousness to baked goods, but it also imparts a golden hue and a delicate aroma, making it a feast for both the eyes and the taste buds. Whether enjoyed as a filling in a fruit tart, a layer in a cake, or even on its own as a tartlet, frangipane filling is a delightful treat that guarantees a true culinary adventure.

Frangipane Filling Recipe:

By Zosia Culinary Adventures | Date: August 19, 2023

Preparation Time: 20 minutes

Yield: approximately 900 g

Ingredients:

• 240 g soft unsalted butter

• 240 g sugar

• 240 g almond flour

• 30 g all purpose flour

• 3 large eggs

• 1/4 cup apricot brandy or cognac

Instructions:

1. In a medium size bowl cream together butter with sugar until very light. While mixer is operating, add eggs. Stir in the almond and all purpose flours.

2. Finally, add apricot brandy and continue to mix for 2 minutes.

3. Refrigerate the almond paste well covered until ready to use.