Yukon: Great Canadian Potato Salad
Yukon is one of the three northern territories of Canada located in northwestern Canada. Yukon is renowned for its stunning landscapes, rich Indigenous heritage, and unique cultural history. Covering vast expanses of wilderness, Yukon is home to the towering Mount Logan [5,959 meters], Canada’s highest peak, and the historic Klondike region, which played a pivotal role in the Klondike Gold Rush of the late 19th century. The capital city, Whitehorse, serves as a vibrant hub for outdoor activities such as hiking, fishing, and wildlife viewing, drawing adventurers and nature enthusiasts alike. Throughout the year, Yukon's population engages in traditional festivals that honour Indigenous cultures, showcasing an array of music, dance, and art, further enriching the region's diverse tapestry. With its breathtaking natural beauty and a small, close-knit community, Yukon offers a unique glimpse into the spirited life of Canada’s northern frontier.
Oh, Canada…
Our family was privileged to witness the spectacular scenery of the Yukon Territory. It is a place that should be at the top of everyone's travel list. The amazing landscape and friendly people made for an unforgettable travel experience. We had the opportunity to meet locals, hear their stories, and enjoy a taste of local food. It truly is a hidden gem.
Yukon Gold Potatoes have an interesting and rich history that traces back to the beautiful region of Canada. Originally developed in the late 1960s by a talented team of researchers led by Garnet ("Gary") Johnston in the innovative city of Guelph, Ontario, Canada, with invaluable assistance from Geoff Rowberry at the University of Guelph, these remarkable potatoes were created to thrive in the unique climate and specific soil conditions of the region. Named after Canada's picturesque Yukon Territory, these potatoes quickly gained popularity among chefs and home cooks alike due to their distinctive yellow flesh and smooth, appealing skin. Their versatile characteristics make them an excellent choice for a wide variety of culinary applications, ranging from roasting and mashing to creating flavorful salads. Today, Yukon Gold potatoes are enjoyed by people around the globe, celebrated for both their delightful flavor profile and notable nutritional benefits.
The family picnics in Canada simply aren't complete without our favorite and beloved Potato Salad. The very first batch we prepare each season signals the joyous and unmistakable start of summer, bringing immense joy to our gatherings. Made with the freshest ingredients available, such as local eggs, crisp green onions, and tangy pickles, the star of the dish is undoubtedly the creamy Yukon Gold potatoes. This delightful salad beautifully captures the essence of summer with its simple yet flavorful mix that brings everyone together and sparks cherished happy memories, as well as an appreciation for our beloved country of Canada. Each delicious bite serves as a reminder of those relaxed afternoons filled with laughter, warm sunshine, and light breezes, making this delightful salad an absolute must-have at our family gatherings.
Great Canadian Potato Salad
By Zosia Culinary Adventures | Date: April 01, 2025
Preparation Time: 1 hour
Yield: 12 servings
Ingredients:
1.25 g Yukon Gold Potatoes
3 hard-cooked eggs, egg whites diced + egg yolks finely shredded
1 celery stick, small diced
3 green onions, thinly sliced
3 medium pickles ( mustard cornichons or fermented pickles ), chopped
pinch sea salt, use in moderation
1/8 tsp white pepper
250 ml mayonnaise
2 tablespoons Dijon mustard
2 tablespoons pickle juice or juice of 1 lemon
Radish and parsley for garnish
Instructions:
Scrub the potatoes and boil in skin until tender. Do not overcook.
Drain the potatoes . Leave in colander or spread on a large plate until cool enough to handle
Peel the warm potatoes. Cut into 1cm dice. Set aside in the glass bowl.
Prepare the other ingredients needed for the recipe. Begin by boiling the eggs until they are hard-cooked, then proceed to chop the pickles, celery and green onions.
Once the hard-boiled eggs are cool, peel them and separate the egg whites from the yolks. Dice the egg whites into small pieces and shred the yolks finely.
Whisk mayonnaise with sea salt, white pepper, pickle juice, Dijon mustard, and shredded egg yolk until smooth.
Pour mayonnaise sauce over the potatoes, add egg whites, celery and green onion. Mix carefully until evenly blended.
Chill until ready to serve.
Garnish with radishes and parsley or chives.
Nutrition Facts per One Serving
Calories 290 | Fat 24 g \ Cholesterol 10 mg\ Sodium 360 mg\ Total Carbohydrate 17 g\ Dietary Fiber 2 g\ Protein 2 g
